If we add water and milk which is solvent
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water is solvent and milk is solute
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Milk is already mainly made of water. It contains some dissolved substances or solutes. It also contains some suspended substances so it is a heterogeneous mixture rather than a solution.
Adding more water will not dissolve the suspended substances so it still won't be a solution.
The fats in milk are mostly broken into small blobs in a process called homogenisation. This way they do not rise to the top after a day or two.
Adding more water will not dissolve the suspended substances so it still won't be a solution.
The fats in milk are mostly broken into small blobs in a process called homogenisation. This way they do not rise to the top after a day or two.
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