if we hold a lid ever boiling water and remove the lid suddenly we find Water falling from the lid because
Answers
Answer:
On the subject of cooking, someone once told me "If you have too much water in your pot after cooking a dish, just turn up the heat and let it boil without a lid for a few minutes".
Now I've thought about this, and as far as I can tell, it shouldn't matter if there is a lid or not. In both situations the pot will stay at the same temperature (around 100 degrees Celsius), and therefore the amount of heat energy entering the pot will be the same. The lid may cause some drops of water to condense and fall back in, but then it also traps heat and results in a higher rate of boiling inside the pot -- but the amount of water exiting the pot as vapour shouldn't change.
So by that reasoning it seems that it doesn't matter. Or does it?
EDIT: Please note, I'm not talking about the time it takes for the water to reach its boiling point; I'm talking about the rate of water vapor leaving the pot when it is boiling.
Answer:
because the gravity is in the other direction which creates force and lid feels down
hope it helps you out there ❤❤❤