if we take a bread moisten it with water and keep it in a zip lock what will happen on the first day
Answers
The green stuff on your slice of bread is called mold. Mold is a microscopic, living organism in the Fungi kingdom, related to yeast and mushrooms. Although it can be harmful if handled incorrectly, mold is not a bacteria or virus.
In the first stage of its life cycle, mold lays dormant as a spore, a reproductive structure that is similar to the seeds of plants. When these spores find a warm, moist, nutrient-rich environment they set up a colony, mature and produce more spores. That's the growth that you see on your food--trillions of mold spores!
These spores are a constant part of our environment, but they rarely cause health problems. People with sensitive respiratory or immune systems may have an allergic reaction to these background levels of spores