Science, asked by dubeybrahmananda, 8 months ago

If we want to cool down faster your food where will you keep it. In a wood bowel or a metal bowel.

Answers

Answered by Anonymous

Answer:

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Wood bowl will be used in oder to cool the food...

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Answered by Abhishek073

Answer:

Explanation:

Most glass bowls that are in kitchens are thicker & usually made of “Pyrex”.

They are designed to cook evenly & keep heat in for long periods of time.

Kitchen “steel” bowls are usually made from stainless steel & are thinner & dissipate heat much faster.

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