If we will make butter in old style what we will observe
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Explanation:
If we make butter in old form then it would not be as solid as we purchase it from shops as we don't have pasteurised machine in homes so it would be a semi solid form (the rubbery upper layer of milk is only the butter).
- In modern arenas, butter is made by Pasteurization
- This method was invented by Louis Pasteur, a french Scientist.
- Some known companies are AMUL, Gujarat.
- This is done to prevent the attack of microbes a d preservation.
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