if you are provided with some vegetables to cook, you generally add salt to vegetables during cooking , as the vegetables release energy? what mechanism is involved in it
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Hi friend
When we add salt to vegetables, it creates high ion concentration at the surface.
To equalize it water is drawn out through permeable cell walls by the process of osmosis.
Hope this helps you
When we add salt to vegetables, it creates high ion concentration at the surface.
To equalize it water is drawn out through permeable cell walls by the process of osmosis.
Hope this helps you
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