Question

If you chew on a piece of bread long enough, it will begin to taste sweet because

(1) maltase is breaking down maltose

(2) lipases are forming fatty acids

(3) amylase is breaking down starches to disaccharides

(4) disaccharides are forming glucose

Answer 1

(1) maltase is breaking down maltose

Answer 2

option a is correct because there are enzyme ptylin in our saliva which breaks maltasae into maltose