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2. amylase gets denatured and its substrate also.
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1.option D. ZE-> Z + E .
2.option A.amylase
Explanation:
1)Since the final product is only Z, the enzyme E finally gets dissociated from ZE.
2) amylase is the enzyme that controls the reaction which both the enzyme and substrate can denature at high temperatures.At high temperatures the amylase will break starch down slowly or not at all due to denaturation of the enzyme's active site .
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