Question

If you spell “sit in the tub” s-o-a-k, and you spell “a funny story” j-o-k-e, how do you spell “the white of an egg”?

Answer 1

a-l-b-u-m-e-n or e-g-g w-h-i-t-e

Answer 2

Answer:

The answer is a-l-b-u-m-e-n or e-g-g w-h-i-t-e.

Explanation:

Albumen or egg white protects the yolk and completes additional nutrition requirements of the embryo (fertilized egg). The composition of albumin is primarily 90% water and 10% proteins (globulins, albumins, and mucoproteins). The egg’s 56% protein is present in the egg white. The egg white in the chicken’s egg is a layer that is formed by the secretions of the hen's oviduct anterior section. The egg white has many uses, such as in the food, and is also used for the culturing of viruses (influenza).

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