if you will answer my question i will definetly mark u as brainliest i promise
so, my question is tell me that why do apple turn red if we put it for long time
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0
Answer:
APPLE IS ALREADY RED IN COLOUR...
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1
Answer:
This unappetizing phenomenon is actually due to a chain of biochemical reactions known as “enzymatic browning.” When an apple is injured (or cut into pieces), the plant tissue is exposed to oxygen. This triggers an enzyme known as polyphenol oxidase (PPO) to—wait for it—oxidize polyphenols in the apple's flesh.
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