Question

(ii) Not a method of cooking of food by dry heat -
(a) Baking
(b) Boiling
(c) Roasting
(d) Grilling​

Answer 1

Answer:

B•boiling

HOPE IT HELPS!!!

Answer 2

(b) Boiling is the correct answer.

• Wet cooking or moist cooking method uses transfer of heat with the help of liquid or steam.
• Dry cooking uses hot air or source of high heat for cooking of food.
• Example of wet cooking method is steaming, boiling, roasting etc.
• Example of dry cooking method is using oven to bake, roast and grill.