Question

(ii) The gas released during the preparation of bread is :
(a) Oxygen
(b) Carbon dioxide
(C) Nitrogen
(d) Sulphur dioxide.​

Answer 1

Answer:

(b) carbon dioxide gas is produced as yeast reasles it as they peel out of sugar.

#BRAINLY

#IRSHAD

Answer 2

$answer$
${b} \: \: \: option \: \: is \: correct$
CARBON DIOXIDE
#MARK AS BRAINLIEST.................
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