ii) Write the commercial preparation of glucose from starch.
Answers
Answered by
1
Explanation:
Preparation of glucose from starch:
Commercially, glucose is obtained on a large scale by hydrolysis of starch, by boiling at 393 K with dilute sulphuric acid under pressure. ...
Excess sulphuric acid is neutralized by adding chalk powder.
Activated charcoal is used for the removal of coloured impurities.
Answered by
0
Answer:
Preparation of glucose from starch:
Commercially, glucose is obtained on a large scale by hydrolysis of starch, by boiling at 393 K with dilute sulphuric acid under pressure. ...
Excess sulphuric acid is neutralized by adding chalk powder.
Activated charcoal is used for the removal of coloured impurities.
Similar questions