Science, asked by radinnurathirah, 8 months ago

impact of peptization in food

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Answered by suryansingh

0

Answer:

Peptization is the formation of a colloid by breaking up a precipitate using an electrolyte (peptizing agent) to disperse into a colloid. For example, clay will normally fall out of solution in water, forming a precipitate, but by using sodium carbonate as a peptizing agent clay can form a colloid with water.

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