Science, asked by radinnurathirah, 10 months ago

impact of peptization in food

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Answered by suryansingh
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Answer:

Peptization is the formation of a colloid by breaking up a precipitate using an electrolyte (peptizing agent) to disperse into a colloid. For example, clay will normally fall out of solution in water, forming a precipitate, but by using sodium carbonate as a peptizing agent clay can form a colloid with water.

Explanation:

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