importance of cutting vegetables
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According to Leslie Brenner, restaurant critic for The Dallas Morning News and a cook and blogger for her own site, Cooks Without Borders, cutting is important because surface area can affect the flavor of vegetables. "The cooking method is going to penetrate more finely cut vegetables more.
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According to Leslie Brenner, restaurant critic for The Dallas Morning News and a cook and blogger for her own site, Cooks Without Borders, cutting is important because surface area can affect the flavor of vegetables. "The cooking method is going to penetrate more finely cut vegetables more.
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