Importance of microbes in food and beverage industry
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in food lactobacillus lacti play important role in curd formation and in beverage industry
yeast(saccharomyces)
yeast(saccharomyces)
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"There are many useful application of microbes in the food industry. They influence the quality, availability and quantity of food. Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine and bread.
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