Question

importance of yeast extract in the industrial fermenter is


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Answer 1

Answer:

Baker's yeast extract is not only rich in nitrogen substances such as protein, peptides and amino acids, but also rich in vitamins, nucleic acids, nucleotides, nucleosides, etc. which is considered as growth factors for microorganisms.

Explanation:

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Answer 2

The importance of yeast extract in the industrial fermenter are

• Yeast is fermented to Make Ethanol and is also called Brewster yeast.
• Wine and beer are made without distillation while Whisky, Brandy and Rum are made by the distillation process.
• Yeast is quite popular in the bread industry as yeast is used to make Bread.
• Yeast is called Bakers Yeast in the Bread industry.
• Saccharomyces Cerevisiae is the yeast used to make bread and Ethanol.