Question

In a bakery,baking powder was not added while preparing cake. The cake obtained was hard and small in size. What is the reason for this?​

Answer 1

Answer:

The reason is baking powder produces carbon dioxide while added in any substance . This process make the mixture fluffy and lightweight which leads to the preparation of a perfect cake.

Answer 2

Answer:

Because of not using baking powder.

CO2 doesn't evolve which leads to hard and small size cake.

cakes are spongy due to evolution of CO2

Hope this answer will help you!