Question

in a sweet dish the ratio off milk powder to sugar is 3:2. what is the quantity of sugar added in 2.5 kg sweet.if the answer is 1 kg, what are the steps.​

Answer 1

Answer:

1 KG

Step-by-step explanation:

HERE IS THE ANSWER:

Ratio of milk powder to suger= 3:2

Suger's value in Ratio = 2

3+2=5

% of the suger percentage of sweet dish =

2

─ × 100 = 40%

5

SWEET DISH = 2.5 Kg

SO, suger add = 40% OF 2.5 Kg

40

─── × 2.5 = 1 Kg

100

SO, 1 Kg OF SUGAR IS ADDED TO 2.5 Kg OF THE SWEET DISH.

HOPE IT HELPS!!! : )