Question

In alcohol fermentation, the removed products are

Answer 1

in alcohol fermentation

c6h12o6-------->c2h5oh +co2 +energy
therefore removed products are ethanol and carbon dioxide

Answer 2

fermentation ia very useful my brother its used to make fluffy dishes like idlis..dosas etc..in fermentation the yeast breaks down the glucose that is C6H12O6 into ethyle alchol and co2...co2 helps the food to become fliffy...and this ia baking fermentation almoay same happens in alchholic fermentation and one more thing that this reaction is anerobic reation which means this happens without o2 and hwlps to give energy in absence of 02