Biology, asked by amgothbalakishan20, 7 months ago

in fermentation of any dough from where does the bacteria comes from

Answers

Answered by rbarman533

1

Explanation:

Fermentation is a baking process where yeasted dough rises, developing volume and flavor. It occurs when yeast converts sugar present in flour into carbon dioxide and ethyl alcohol. 1 CO2 gas is trapped by gluten proteins the flour which causes dough to rise.

Answered by ramchandramondal

1

come from India

Explanation:

please make me branlist

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