Question

in fermentation of any dough from where does the bacteria comes from
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Answer 1

Explanation:

Fermentation is a baking process where yeasted dough rises, developing volume and flavor. It occurs when yeast converts sugar present in flour into carbon dioxide and ethyl alcohol. 1 CO2 gas is trapped by gluten proteins the flour which causes dough to rise.

Answer 2

come from India

Explanation:

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