Question

In four elements of Upma the quality which is the point of comparison.

a.
vachaka

b.
Sadharmaya

c.
Upmana

d.
Upmeya

Answer 1

Answer:

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,[1]Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.[2] Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways.

Answer 2

Answer:

see attachment help you .

Xx Zoya Xx