Question

In MILK which acid is praesent . ?​

Answer 1

Explanation:

lactic acid is present

Answer 2

$Answer$ :- Lactic Acid

━──━──━──━──━──━─━──━──━──━──━

$Additional$ →A colorless or yellowish, syrupy, water-soluble liquid, C3H6O3, produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes, etc., or synthesized: used chiefly in dyeing and textile printing, as a flavoring ...

$Examples$ → Lactic acid is a natural organic acid which can be found not only in milk but also in other food products such as meat and beer. ... Lactic acid production starts with the fermentation of typically corn starch, cane sugar, or milk whey with, for example, lactic acid bacteria (LAB) or filamentous fungi.

$Importance$ →In times of intense energy needs, such as during a sprint, muscles switch to anaerobic respiration because it's a much quicker way to produce energy

━──━──━──━──━──━─━──━──━──━──━