in parts of south america, vitamin-a deficiency is a serious health problem, especially among children. in one region, agriculturists are attempting to improve nutrition by encouraging farmers to plant a new variety of sweet potato called spk004 that is rich in beta-carotene, which the body converts into vitamin a. the plan has good chances of success, since sweet potato is a staple of the region’s diet and agriculture, and the varieties currently grown contain little beta-carotene.
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carrot and banana are richest source of bita carotene
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