Question

in pasteurization milk is heated at the temperature​

Answer 1

Answer:

60-70°C

Explanation:

it is heated to about 60-70° C for about half an hour and then suddenly cooled to about 5°C .

hope it helped.

Answer 2

Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes

this process is done to kill the microbes in the milk

hope this helps you