Question

In pressure cooker, the food is cooked faster, because the boiling point of water in the cooker_____ .
(A) is above 100°C
(B) is below 100°C
(C) is equal to 100°C
(D) none of these​

Answer 1

Explanation:

is above 100 degree Celsius..

Answer 2

Answer:

● In pressure cooker, the food is cooked faster, because the boiling point of water in the cooker is above 100°C.