Chemistry, asked by Iamkeetarp, 1 year ago

In pressure cooker what happens actaclly that ingredients boils faster ???

Answers

Answered by mandy35
1
as the name suggest "pressure"......in the pressure cooker the air inside is surrounded by all sides ....thus prss is more ........and ingredients cook fastr

Iamkeetarp: Means it boils fast bcz of pressure of gas ?
aditi232: ya
mandy35: ya
Iamkeetarp: okay
mandy35: the air inside applies more prss bcause of less volume and also due to the
mandy35: heat suppied
aditi232: ya i said the same ,mandy
mandy35: ok
Answered by aditi232
1
heya dear frnd here is your answer
as the pressure cooker gives the accurate pressure inside it by d3creasing it's volume of heat so that the ingredients get heated very fast as well as the volume decreases due to more pressure the ingredients get the more amount of heat every n it's boils fast

Iamkeetarp: Okay
aditi232: hope it will help you
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