In protein the which amino acids that undergo oxidation
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Amino Acid Oxidation and the Production of Urea. Amino acids, derived largely from protein in the diet or from degradation of intracellularproteins, are the final class of biomolecules whose oxidation makes a significant contribution to the generation of metabolic energy.
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A number of amino acids are susceptible to oxidation, in particular methionine and cysteine, but also histidine, tyrosine, tryptophan and phenylalanine.
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