in rice why will be present
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carbon dioxide
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Fibre content and healthy complex carbs in rice are great to reduce heartburn. ... In rice grown under higher carbon dioxide concentrations expected in the second half of this century - 568 to 590 parts per million - levels of iron, zinc, protein, and vitamins B1, B2, B5, and B9 were found to be reduced
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White rice is about 90 percent carbohydrate, 8 percent protein and 2 percent fat. White rice is a good source of magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine and niacin. It is low in fiber and its fat content is primarily omega-6 fatty acids, which are considered pro-inflammatory
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