Question

in. the food is sealed in cans​

Answer 1

Answer:

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.

Answer 2

Answer:

I can't understand the question please write full chapter or story