Question

in the given picture the microbe responsible for the spoilage is a :
A. virus
B. protozoa
C. bacteria
D. fungus
​

Answer 1

$\huge{ \bold{ \underline{ \underline{ \overline{ \overline{ \red{fungus...}}}}}}}$

✯ In the above particular case, According to picture, The answer is Fungus because it causes spoiling of bread when it gets suitable conditions to grow.

♦️ Here, moulding of bread is shown..

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☘ Dear mate!, spoiling of bread can be caused by even bacteria, yeast and moulds. But majorly, The spoil bread is contaminated by fungal spores, which is known ad Rhizopus (Bread mould). Moulds are fungis are

spread their spores on different organic substances like bread. They find optimum temperature and moisture thus, they grow in bread.

☛ Generally, breads have high moisture content and water which invite the mould to grow. But many backeries are now using packing process to decrease this problem.

☛Also the room temperature is suitable for its growth.

$\large{ \bold{ \underline{ \underline{ \purple{how \: to \: prevent \: bread \: mould}}}}}$

☛We should not allow bread to turn moist. It is better to preserve the bread in packahed bag only.

☛If we are making bread at home, then it should preserved or we use ingredients that contains oils like butter, eggs, milk etc. This keeps it fresh for longer time.

☛We should keep bread in fridge for due time to prevent growth of mould in room temperature.

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☘So, Your answer is:

$\huge{ \boxed{ \bold{ \green{option \: d}}}}$

Answer 2

Answer:

fungus

Explanation:

Hope you like my answer