Question

In the process of wine making, ripened grapes are crushed so that sugar and
enzyme should come in contact with each other and fermentation should
start. What will happen if anaerobic conditions are not maintained during
this process?

Answer 1

Hi somya

The process which you asked will happen only in absence of oxygen.
Fermentation is an anaerobic process.

If anaerobic conditions is not maintained then it cannot turn into wine.

Hope this help u friend.

Answer 2

Fermentation is a n anaerobic process

Ethanol formed will be changed into ethanoic acid