in the process pasteurisation,milk ,wine,
butter,etc are heated up a certain temperature then quickly chilled. this kills the bacteria them. if milk is heated up to 63 degree 30 minutes in between 72 degree - 85 degree for 16 seconds and then chilled to 10 degree less,
the bacteria present in it destroyed.
pasteurisation protects milk being spoild.
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yes , it is destroyed at the given temperature.
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