Biology, asked by tanmthotam, 6 months ago

In the production of yoghurt, Streptococcus thermophilus and _________ are added in 1:1 proportion.

Answers

Answered by swarnalim576

Answer:

Lactobacillus bulgaricus and Streptococcus thermophilus.

Explanation:

The production of yogurt and includes the legal Yogurt ... bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. ... Ingredients such as stabilizers are added at this time.

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