In which area of india did gathering of food started
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Indian agriculture began by 9000 BCE on north-west India as a result of early cultivation of plants, and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year.
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From the below explanation, we conclude that hunting and gathering started in Northern India.
Food gathering tribes included the Chenchus and the Challa Yanadi of Andhra Pradesh; the Kadar, Malaya Pandaram or Hill Pandaram and Cholanaickan of Kerala; Hakkipikkis of Karnataka; the Great Andamanese, Onge, Sentinelese and the Jarawas of the Andaman and Nicobar Islands.
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