Question

in which bacterial cell lactic acid fermentation takes place​

Answer 1

In homolactic fermentation, one molecule of glucose is ultimately converted to two molecules of lactic acid. Heterolactic fermentation, in contrast, yields carbon dioxide and ethanol in addition to lactic acid, in a process called the phosphoketolase pathway.

Answer 2

Ans=>The bacterial cell in which lactic acid fermentation takes place is Yogurt and Curd, etc.