Science, asked by MansiYuvrajBansode87, 6 hours ago

in which bakery products yeast is used and why

i don't have

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Answered by aakansha2424

Hey! you're answer is...

Yeast is used in the preparation of bread, because yeast converts the fermentable sugars present in the substrate into carbon dioxide and alcohol. This carbon dioxide gas makes the dough of bread and cake soft and fluffy. Hence yeast is also commonly known as baker's yeast.

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