Science, asked by rounakpradhan50, 4 months ago

in which cooking method dry heat is not used ?
A baking
B roasting
C simmering
D griling​

Answers

Answered by ramchandramauryatbsh
1

Answer:

option a baking is the correct answer

Answered by IIXxMISSCRAZYxXII
1

Dry-heat methods

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Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. In dry-heat methods that don't use fat—like grilling and roasting—food is cooked either by direct or indirect application of radiant heat.

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