in which cooking method dry heat is not used ?
A baking
B roasting
C simmering
D griling
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Answer:
option a baking is the correct answer
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Dry-heat methods
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Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. In dry-heat methods that don't use fat—like grilling and roasting—food is cooked either by direct or indirect application of radiant heat.
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