In which forms carbohydrates proteins and fats are changed after digestion?
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After digestion:
•Carbohydrates change into starch or fat.
•Proteins change into strong hydrochloric acid which kills harmful micro-organisms that may be in the food.
•Fats change into fatty acids and glycerol.
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Answer:
These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose
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