In which of the following situations you can taste quickly.
a) Put sugar crystals on tongue b) Put sugar solution on tongue.
c) Press the tongue slowly against the palate d) Swallow directly without grainding and shreding
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© Press the tongue slowly against the palate because the palate will put pressure on the sugar crystal that will allow the sweetness to reach the receptors and taste cells which will trigger the taste signal to the brain.
Hence, the brain will be able to recognise the taste of the crystal.
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