In which seaon adultration of food occurs
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Food adulteration (e.g., spice adulteration) may be categorized into two separate groups, namely, incidental and intentional adulteration. Incidental adulteration occurs when foreign substances are added to a food as a result of ignorance, negligence, or improper facilities.
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Answer:
Explanation of the following vitamin is soluble the, and I will send you
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