Indian cuisine is known for its large assortment of wishes the cooking styles varies from region to region
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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.[1] The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs are examples.[2]
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