Chemistry, asked by slugslinger4388, 11 months ago

Information about harmful effects of artificial food
colour

Answers

Answered by missmadihah12
4

There is no conclusive evidence that food dyes are dangerous for most people. Nevertheless, they may cause allergic reactions in some people and hyperactivity in sensitive children. However, most food dyes are found in unhealthy processed foods that should be avoided anyway........


hope it helped you.....

Answered by Anonymous
1

Answer:

food colours added to pickles,jams and sauces contain small quantities of lead and mercury . These can be harmful for those who consume these products on a regular basis.

♦️ diseases like ADHD (attention deficit hyperactivity disorder) can affect children due to excessive consumption of foods with added food colours.

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