information about ratatouille in French language
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Un rat nommé Remy rêve de devenir un grand chef français malgré les souhaits de sa famille et le problème évident d'être un rat dans une profession résolument phobique. Lorsque le destin place Remy dans les égouts de Paris, il se trouve idéalement situé sous un restaurant rendu célèbre par son héros culinaire, Auguste Gusteau.
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1. ratatouille Food
Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee, French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]).[1] Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the region.
Ratatouille niçoise
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Alternative names : Ratatouille niçoise .
Type : Stew.
Course : Main .
Place of origin : France .
Region or state : Provence-Alpes-Côte d'Azur .
Main ingredients : Vegetables (tomatoes, onions, courgette, aubergine (eggplant), bell peppers), garlic, marjoram, fennel and basil or bay leaves and thyme .
Variations : Confit byaldi .
2 . ratatouille Movie.
Ratatouille is a 2007 American computer-animated comedy film produced by Pixar and released by Walt Disney Pictures. It was the eighth film produced by Pixar, and was written and directed by Brad Bird, who took over from Jan Pinkava in 2005, and produced by Brad Lewis, from an original idea from Bird, Pinkava and Jim Capobianco. The title refers to the French dish ratatouille, which is served at the end of the film and also references the animal type of the main character, a rat. The plot follows a rat named Remy, who dreams of becoming a chef and tries to achieve .