Question

information about some techniques to culture and usage of some microorganisms at bakery or milk chilling center

Answer 1

in bakery the microorganisms r used in making cakes fr the fermentation.....
The milk is brought from the farm (or collecting centre) to the dairy for processing. All kinds of receptacles have been used, and are still in use, throughout the world, from 2 – 3 litre calabashes and pottery to modern bulk-cooling farm tanks for thousands of litres of milk.



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