information about uttarakhand food puri
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puri is an Indian sub continent dish. It is made up of whole wheat flour.
To prepare the dough some people also add cumin seeds, which makes it taste good.then it is deep fried in ghee.
it is served with halwa, and aloo curries
it is mostly eaten in north india
Puries can be of many varieties, the most common is bhaturas which are a little bigger in size and the other one is used in panipuries which are smaller in size
hope it helps u ^ ^
To prepare the dough some people also add cumin seeds, which makes it taste good.then it is deep fried in ghee.
it is served with halwa, and aloo curries
it is mostly eaten in north india
Puries can be of many varieties, the most common is bhaturas which are a little bigger in size and the other one is used in panipuries which are smaller in size
hope it helps u ^ ^
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