INGREDIENTS OF A CANDY ??????????
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All sugar-based candies, whether creamy, chewy, brittle, aerated or soft, are essentially mixtures of two ingredients: sugar and water. Candymakers create very different types of candies by varying the proportion of these two ingredients, and the physical re-arrangement of the sugar molecules into CRYSTALLINE or NONCRYSTALLINE CANDIES. But, other ingredients, such as Interfering Agents, below, added to candy recipes, also play a unique role, depending on when they are added to the recipe and in what proportion.
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- SUGAR
- CANDY
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