ingredients of cheese biscuit
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Ingredients
1) 6 ounces sharp yellow cheddar cheese,
2) shredded (1 and 1/2 cups shredded)*
3) 1 cup (125g) all-purpose flour (spoon & leveled)
4) 1 and 1/2 teaspoons cornstarch*
5) 1/4 teaspoon salt.
6) 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces.
7) 2 Tablespoons cold water.
8) optional: sea salt for sprinkling.
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