Question

ingredients of cheese biscuit​

Answer 1

Answer:

Ingredients

1) 6 ounces sharp yellow cheddar cheese,

2) shredded (1 and 1/2 cups shredded)*

3) 1 cup (125g) all-purpose flour (spoon & leveled)

4) 1 and 1/2 teaspoons cornstarch*

5) 1/4 teaspoon salt.

6) 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces.

7) 2 Tablespoons cold water.

8) optional: sea salt for sprinkling.