into how many types can you classify the change fermentation of sugar solution to alcohol
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Change fermentation of sugar solution to alcohol can be classified into many types which can be explained as follows:
•Wine is produced by fermentation of natural sugars present in fruits like apple,grapes etc.
•Mead is an alcoholic drink produced by fermentation of honey with water.
•Alcoholic drinks like Whiskey and Vodka are produced by fermentation of grain starches like wheat,barley etc.
•Rum is also produced by fermentation and distillation process of sugarcane juice.
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chemical change
irreversible change
slow change
desirable change
man-made change
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