Question

Into how many types can you classify the change- fermentation of sugar solution to alcohol​?

Answer 1

Answer:

IN THREE TYPES WE CLASSIFY THE CHANGE - FERMENTATION OF SUGAR SOLUTION TO ALCHOL ARE

ETHANOL + CARBON DIOXIDE + ATP

ATP STANDS FOR ADENOSINE TRIPHOSPATE AND IS KNOWN AS ENERGY CURRENCY OF THE CELL

PLZ FOLLOW ME AND MARK ME AS BRAINLEST

Answer 2

Answer:

Change fermentation of sugar solution to alcohol can be classified into many types which can be explained as follows :

. wine is produced by fermentation of natural sugars present in fruits like appels , grapes etc.

. Mead is an alcoholic drink produced by fermentation of honey with water .

. Alcoholic drinks like whiskey and vodka are produced by fermentation of grains starches like wheat , barely etc.

. Rum is also produced by fermentation and distillation process of sugar cane juice .